Prep: 10 minutes Grill: 30 minutes • Serves: 8
1 Best Yet® olive oil nonstick cooking spray 1 can (16 ounces) Best Yet® refrigerated biscuits, separated and cut into quarters 1 jar (14 ounces) Best Yet® pizza sauce 1 package (8 ounces) Best Yet® shredded mozzarella cheese (2 cups) 1/2cup pepperoni minis 1/4cup chopped green bell peppers 1/4cup Best Yet® sliced mushrooms, drained 1/4cup chopped white onion
1.Prepare outdoor grill for indirect grilling over medium-high heat; spray 13 x 9-inch baking dish with cooking spray.
2.In large bowl, toss biscuits, pizza sauce, and half of the cheese, pepperoni, bell peppers, mushrooms and onions; transfer to prepared dish. Sprinkle with remaining cheese, pepperoni, bell peppers, mushrooms and onions.
3.Place baking dish on hot grill rack over unlit side of grill; cover and cook 30 minutes or until biscuits are cooked through and cheese is melted.
Approximate nutritional values per serving: 317 Calories, 18g Fat (9g Saturated), 34mg Cholesterol, 982mg Sodium, 32g Carbohydrates, 0g Fiber, 7g Sugars, 4g Added Sugars, 11g Protein